Cheese slicer Fiskars 1016128

The Fiskars 1016128 cheese slicer combines a short stainless steel blade with a slim white handle to deliver precise, even slices of semi-hard and hard cheeses. Lightweight at approximately 60 g and measuring 255 mm in height by 80 mm in width, this tool is designed for controlled handling and consistent results. The stainless steel blade resists sticking and maintains a clean cutting edge, making it suitable for household kitchens and professional food-preparation stations where uniform slices are required.

Advantages

The short stainless steel blade reduces surface contact and prevents soft cheese from sticking, allowing for clean, single-pass cuts. The lightweight construction improves manoeuvrability during repetitive slicing, while the white ergonomically shaped handle provides a firm grip and a modern aesthetic that integrates with most kitchen decors. Durable materials ensure reliable performance over time and simple maintenance.

Suitable for

• Slicing edam, cheddar and other semi-hard to hard cheeses
• Portioning cheese for sandwiches, platters and recipes
• Use at home, in small cafés or catering setups

Key specifications

• Blade material: stainless steel for corrosion resistance and easy cleaning
• Handle colour and material: white ergonomic handle for comfortable grip
• Weight: approximately 60 g for light, controlled use
• Overall dimensions: height 255 mm, width 80 mm for stable cutting leverage
• Blade design: short profile to reduce sticking with softer cheeses

How to use

Place the cheese on a stable cutting board. Hold the handle with a comfortable grip and position the blade at the desired thickness. Apply even downward and forward pressure while pulling the blade across the cheese to create a uniform slice. For best results with soft cheeses, use steady even strokes and clean the blade between cuts if residue builds up.

Usage recommendations

Maintain the stainless steel blade by drying it immediately after washing to prevent spots and occasional dulling. Avoid cutting frozen items or bones, and store the slicer in a drawer or utensil block to protect the blade edge. For consistent portioning of edam or cheddar, adjust angle and pressure rather than sawing, to preserve slice integrity.