Fillet knife Fiskars 1054946

The Fiskars 1054946 fillet knife combines a 21.7 cm stainless steel blade with an ergonomic single-piece handle designed for controlled, precise filleting of fish and meat. The blade length and flexibility enable clean, even strokes along bones and skin, while the stainless steel construction provides corrosion resistance and straightforward maintenance. The knife's balanced weight and comfortable grip support extended use in both professional and home kitchen environments.

Advantages

The stainless steel blade offers durability and straightforward cleaning without compromising cutting performance. The ergonomic single-piece design minimizes joints and crevices, reducing places where food residue can collect and improving hygiene. The blade length and profile are optimized for filleting tasks, allowing accurate trimming, skinning, and portioning. The overall balance and handle shape reduce hand fatigue during repetitive or detailed work.

Suitable for

• Filleting whole fish and fillets
• Trimming fat and sinew from meat cuts
• Skinning fish and separating flesh from bones
• Precision portioning and finishing of seafood and poultry

Key specifications

• Blade material: stainless steel
• Blade length: 21.7 cm
• Handle type: single-piece ergonomic design
• Intended use: filleting, skinning, trimming
• Weight distribution: balanced for control

How to use

Hold the fillet knife with a firm, comfortable grip, positioning your index finger along the spine of the handle for guided control if needed. Use smooth, long strokes to separate flesh from bones, allowing the blade’s length to follow the contour of the fillet. For skinning, start at the tail end and angle the blade slightly downward while pulling the skin away with your free hand. Rinse and dry the blade between tasks to maintain cutting performance and hygiene.

Usage recommendations

Maintain the edge with regular honing and occasional professional sharpening depending on frequency of use. Clean by hand with mild detergent and dry immediately to preserve the stainless steel finish. Store the knife in a protective sheath or knife block to protect the blade and avoid contact with other utensils.