Chef's knife Fiskars 1057534

The Fiskars 1057534 chef's knife features a 19.9 cm stainless steel blade designed for everyday kitchen tasks. The blade length and shape provide an effective balance between slicing surface and control, while the full stainless construction ensures corrosion resistance and ease of maintenance. The knife's ergonomically shaped handle delivers a secure grip and improved balance to reduce hand fatigue during extended use. Its neutral design fits professional and home kitchen environments and is suitable for cutting vegetables, fruits, meat, and herbs with precision.

Advantages

The 19.9 cm stainless steel blade offers durability and consistent cutting performance. The ergonomic handle improves grip security and handling, enabling controlled slices and uniform cuts. The knife's balance between blade and handle supports a comfortable cutting motion. Stainless steel construction simplifies cleaning and makes the blade resistant to staining and corrosion under normal kitchen care.

Suitable for

• Slicing and carving meat and poultry
• Dicing and chopping vegetables and fruits
• Finely mincing herbs and aromatics
• Preparing ingredients for everyday meals and batch cooking

Key specifications

• Blade length: 19.9 cm
• Blade material: stainless steel
• Handle: ergonomically shaped for secure grip
• Overall design: chef's knife profile for versatile kitchen tasks
• Maintenance: hand wash recommended to preserve blade finish

How to use

Hold the knife with a firm pinch grip at the blade and handle junction for best control. Use a stable cutting board and employ a rocking or forward slicing motion depending on the ingredient and desired cut. For large items, start with steady, deliberate cuts; for fine work, use shorter, controlled strokes. After use, rinse and dry the knife promptly and store it in a knife block or on a magnetic strip to protect the edge.

Usage recommendations

To maintain sharpness and prolong service life, sharpen the blade regularly using an appropriate sharpening tool and avoid cutting on very hard surfaces such as ceramic or glass. Do not put the knife in a dishwasher frequently; hand washing and immediate drying will help prevent damage to the handle and blade finish.