FORNEZA Wooden Pizza Peel

The FORNEZA wooden pizza peel is a professional-grade kitchen tool engineered for the safe and efficient transfer of pizzas into and out of a hot oven. Constructed from high-quality wood, this peel offers a robust and stable surface that is ideal for preparing, sliding, and serving homemade pizzas. Its durable design ensures consistent performance, making it a reliable addition to any kitchen for both amateur bakers and pizza enthusiasts.

Advantages

The primary benefit of this wooden pizza peel is its natural material, which prevents dough from sticking during the transfer process, ensuring your pizza maintains its shape. The sturdy construction provides excellent support for heavy pizzas with multiple toppings, while the smooth surface allows for easy cleaning and maintenance. Its ergonomic design facilitates a seamless transition from the preparation area to the oven, reducing the risk of burns and spills.

Suitable for

• Transferring raw pizza dough into a hot oven
• Removing baked pizzas from pizza stones or oven racks
• Serving pizzas directly at the table
• Preparing and assembling pizzas with various toppings

When it may not be suitable

This wooden peel is not intended for use as a cutting board, as sharp knives can damage the surface and compromise its integrity. It should also not be left inside a hot oven for extended periods, as direct exposure to high heat for too long may cause the wood to warp or char.

Key specifications

• Material: Wood
• Length: 45 cm
• Width: 30.5 cm
• Height: 1.3 cm
• Colour: Brown

How to use

To use the FORNEZA pizza peel, lightly dust the surface with flour or cornmeal before placing your stretched dough on it. This helps the pizza slide off easily. Assemble your pizza directly on the peel, then use a quick, confident motion to slide the pizza onto your preheated pizza stone or oven rack. When the pizza is finished baking, slide the edge of the peel under the crust to lift it out of the oven.

What to consider before purchase

• Ensure the dimensions of the peel fit your specific oven opening
• Check that you have adequate storage space for a 45 cm long tool
• Verify that the peel is kept dry to maintain the longevity of the wood

Usage recommendations

To maintain the quality of your wooden pizza peel, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking the peel in water or placing it in a dishwasher, as moisture can cause the wood to expand or crack. Periodically applying food-safe mineral oil can help preserve the wood and prevent it from drying out.