Knife FORTE FLOAT SWISS 48x13 cm serrated blade 10x10 mm handle 2K

FORTE FLOAT SWISS is a serrated knife with a long 48 × 13 cm blade designed for precise serrated cutting. The blade geometry and serration pattern provide smooth slicing through bread and soft-crusted foods while maintaining control on delicate surfaces. The knife features a 10 × 10 mm tang/profile and a two-component (2K) ergonomic handle that supports extended use with improved grip and reduced slippage.

Advantages

The serrated blade minimizes crushing of soft interiors and produces consistent, clean slices. The extended blade length allows efficient single-pass cuts for large loaves or long food items, reducing the need for multiple strokes. The 2K handle construction combines a firm core with a softer outer layer to optimize comfort and handling, while the balanced design supports controlled cutting motions. Materials and finish enable straightforward maintenance in professional or home kitchens.

Suitable for

• Slicing bread and bakery products
• Cutting soft-crusted or delicate foods such as cakes and pastries
• Portioning long or large loaves and sandwich breads
• Precision serrated slicing in domestic and professional kitchens

Key specifications

• Blade length: 48 cm
• Blade height: 13 cm
• Blade type: serrated edge for sawing-style cuts
• Handle type: 2K two-component ergonomic handle
• Handle cross-section/size: 10 × 10 mm profile
• Intended use: slicing bread, soft-crusted and delicate foods

How to use

Hold the knife by the 2K handle with a secure but relaxed grip, positioning the blade above the item to be cut. Use a gentle back-and-forth sawing motion and let the serrated edge do the work rather than pressing hard. For large loaves, start at one end and draw the blade through in a steady single pass when possible. After use, rinse or hand-wash the blade, dry thoroughly and store in a safe place to preserve the serration profile and handle integrity.

Usage recommendations

For best results, use the FORTE FLOAT SWISS serrated knife on breads and soft-crusted items; avoid using it on hard bones or frozen foods to prevent damage to the serration. Maintain cleanliness by wiping the blade after each use and periodically check the handle for secure bonding. When the serration becomes blunt, have it serviced by a professional sharpening service that supports serrated edges.