Gluten-free millet cookies with nuts & chia Frank&Oli 120 g — snack biscuit

Frank&Oli gluten-free millet cookies with nuts & chia are a 120 g pack of snack biscuits made from millet flour, mixed nuts and chia seeds. Designed as a gluten-free alternative to wheat-based cookies, these biscuits offer a crunchy texture and a plant-based ingredient profile suitable for everyday snacking. The product is labeled non-GMO and is presented as a convenient option for on-the-go consumption, lunchboxes or to enjoy with tea and coffee.

Advantages

These millet cookies combine the mild, naturally slightly sweet flavor of millet with the crunch of mixed nuts and the small, nutty bite of chia seeds. The gluten-free formulation makes them suitable for people avoiding gluten, while the plant-based ingredients provide a simple composition with recognizable components. Packaged in a 120 g portion, the biscuits are easy to carry and portion for single occasions or shared snacks.

Suitable for

• On-the-go snacks during travel or commuting
• Including in lunchboxes for work, school, or outings
• Light accompaniment to tea, coffee or other hot beverages
• Plant-based snack options for those preferring non-GMO ingredients

Key specifications

• Net weight: 120 g
• Main flour: millet flour
• Additional ingredients: mixed nuts and chia seeds
• Gluten-free formulation
• Non-GMO labeling
• Product form: crunchy snack biscuits

How to use

Consume the biscuits directly from the pack as a quick snack. They can be served alongside tea, coffee or other hot beverages, or included in packed meals and lunchboxes. Store in a cool, dry place away from direct sunlight and seal the packet after opening to maintain crunchiness. Observe any allergen warnings before consumption if you have nut sensitivities.

Usage recommendations

For best texture, serve at room temperature. Pair with yogurt or fresh fruit for a more substantial snack, or break into pieces and sprinkle over porridge or plant-based desserts to add crunch and nutty flavor.