Fresh paper bag Kraft 320×300 mm L horizontal, mixed pack (Fresh, MPN 486441)

Fresh Kraft paper bag sized 320×300 mm in L horizontal format is a disposable, lightweight packaging solution made from natural kraft paper. The mixed pack contains multiple bags designed for single-use packing, storage and transport of small to medium items. The bag’s horizontal layout and reinforced bottom provide a stable base for bakery products, take-away meals, retail goods and other light items where basic strength and breathability are required.

Advantages

The kraft material offers a balance of tear resistance and flexibility while remaining recyclable and compostable where local facilities permit. The horizontal L format facilitates easy loading and efficient stacking in retail or kitchen environments. Supplied as a mixed pack, the set ensures availability for frequent use and reduces the need for frequent reordering. The plain natural surface accepts labels, stamps or food contact liners without compromising integrity.

Suitable for

• Bakery items such as bread, rolls and pastries
• Takeaway and delivery food packaging
• Retail packaging for small goods and accessories
• Light-weight storage and transport of non-fragile items

Key specifications

• External dimensions: approximately 320 × 300 mm (L horizontal format)
• Material: natural kraft paper
• Format: single-use, open-top bag with flat bottom
• Colour: natural brown kraft
• Packing: mixed pack containing multiple individual bags

How to use

Open the bag along the top edge and expand the flat bottom to form a stable base. Place items inside carefully to maintain balance and prevent overfilling. For food use, consider adding greaseproof sheets or liners for oily or moist products. Close the bag by folding the top edge, using tape, a sticker or a clip if a secure closure is required for transport.

Usage recommendations

Use the bag for dry or lightly moist products; avoid heavy, wet or sharp-edged items that may puncture or tear the paper. Store unused bags in a dry environment to preserve strength and prevent moisture damage. For food safety, follow local regulations for single-use food contact materials and consider secondary containment for hot or greasy foods.