Deep fryer Fritel SF 4152 3 L 2200 W Black Orange

The FRITEL Fryer Turbo SF 4152 is a 3-litre single deep fryer with 2200 W power and a modern black-and-orange finish. Designed for home kitchens, it features a double heating element for faster frying and a 1.2 kg maximum frying capacity. The fryer includes a rotary control, a special position for melting solid fat and an anthracite metallic anti-dust synthetic lid.

Advantages

The double heating element reduces frying time by up to 50%, producing crispier and less greasy results. The 3 L oil capacity and 1.2 kg food capacity suit typical household portions. The removable lid and practical melting position add convenience for different types of frying and cleaning. The combination of black and orange housing gives the appliance a contemporary appearance while maintaining functional controls.

Suitable for

• Preparing Belgian-style fries and frozen potato products
• Frying portions of fish, chicken or vegetables for family meals
• Melting solid cooking fats and preparing occasional deep-fried snacks

Key specifications

• Brand: FRITEL
• Model: Turbo SF 4152 (MPN 137236)
• Capacity: 3 L oil
• Maximum food quantity: 1.2 kg
• Power: 2200 W
• Double heating element for faster frying
• Rotary control
• Special position for melting solid fat
• Anthracite metallic anti-dust synthetic lid; black and orange housing

How to use

Fill the fryer with oil up to the recommended level, place the food (up to 1.2 kg) in the basket and set the rotary control to the desired temperature. Allow the fryer to preheat so the double heating elements reach the set temperature for faster searing and crisping. Use the special melting position to safely melt solid fats before regular frying. After use, switch off and unplug the appliance, allow oil to cool and clean removable parts according to the manufacturer’s instructions.

Usage recommendations

For best results with the FRITEL SF 4152, preheat the fryer fully before adding food, avoid overfilling the basket, and use the melting position only for solid fats. Maintain oil quality by filtering or replacing oil regularly and follow safety precautions when handling hot oil.