Deep fryer Fritel Turbo SF 4368 4 L 3200 W Stainless steel

The Deep fryer Fritel Turbo SF 4368 (4 L, 3200 W) is a stainless-steel single-basket fryer with a patented double heating element and Cool Zone design. The double element shortens preheat and frying time, helping to produce crisper, less greasy fries. The fryer includes a separate solid‑fat melting position, adjustable temperature control from 150–190 °C, triple overheating protection and non‑slip feet. Bowl, housing and lid are removable and dishwasher safe for easy cleaning. Recommended capacity is for 3–5 persons.

Advantages

The patented double heating element enables up to 50% faster frying and faster temperature recovery, which yields crispier and less oily results while reducing energy use. The Cool Zone keeps frying residues at the bottom so oil stays clearer and lasts longer. A special position melts solid frying fat. The unit is constructed from stainless steel, features a transparent anti-dust lid and offers triple safety against overheating.

Suitable for

• Home frying of fries for 3–5 persons
• Frying snacks and breaded foods (fish, chicken, croquettes)
• Using liquid oil or melting and using solid frying fat

Key specifications

• Brand: FRITEL
• Model: Turbo SF 4368 (MPN 138275)
• Capacity: 4 L
• Power: 3200 W
• Temperature range: adjustable 150–190 °C plus solid-fat melt position
• Construction: stainless steel housing with transparent anti-dust lid
• Patented double heating element with Cool Zone
• Safety: triple overheating protection
• Cleaning: fully dismountable; bowl, housing and lid dishwasher safe
• Recommended for: 3–5 persons

How to use

Install the fryer on a stable, heat‑resistant surface and plug in. Fill the bowl with the recommended amount of oil up to the indicated maximum. Select the frying temperature between 150 and 190 °C or choose the separate position to melt solid fat. Preheat until the thermostat indicates the set temperature, then lower the basket with the food. Monitor cooking and remove the basket when the desired crispness is reached. Allow oil to cool before disassembling for cleaning.

Usage recommendations

For best results with fries, cut potatoes evenly and fry in batches without overcrowding the basket. Use the solid‑fat melting position if you prefer traditional frying fat. Clean the Cool Zone regularly and change oil when it becomes dark or develops off‑odours to maintain oil quality and prolong its usable life.