Fryer FRITEL Turbo SF 3855 double stand-alone 2×10 L 6400 W stainless steel

The FRITEL Turbo SF 3855 double stand-alone fryer features two separate 10 L stainless steel tanks and a combined heating capacity designed to reach frying temperatures quickly. Intended for home kitchens and small commercial environments, this fryer provides simultaneous dual-basket operation that allows preparation of larger quantities or two different foods at once while keeping flavors separate. The stainless steel construction supports frequent use and simplifies cleaning compared with coated interiors.

Advantages

Two independent 10 L stainless steel tanks enable continuous operation and flexible cooking workflows without cross-contamination between batches. High total power delivers rapid heat-up and stable temperature maintenance, ensuring consistent frying results across both tanks. The stand-alone design offers straightforward placement on countertops, and the robust build provides durability suitable for repeated domestic or light professional use. Controls are simple and intuitive, reducing setup time and making the fryer accessible to users with varying experience.

Suitable for

• Preparing large batches of fries, snacks and finger foods
• Cooking two different items simultaneously without flavor transfer
• Small catering operations, food stalls and household gatherings
• Batch frying for meal prep and events

Key specifications

• Two independent stainless steel tanks, each 10 liters capacity
• Total power rating designed for fast heat-up and consistent frying performance
• Stand-alone countertop form factor for flexible placement
• Durable stainless steel exterior and inner tanks for easier cleaning and long service life
• Separate temperature control for each tank to allow different frying temperatures

How to use

Place the fryer on a stable, heat-resistant surface with sufficient ventilation. Fill each stainless steel tank with cooking oil to the indicated level, taking care not to exceed the maximum fill mark. Set the desired temperature for each tank using the controls and allow the oil to heat to the target temperature before adding food. Use baskets or appropriate utensils to lower and lift food to maintain safety and prevent splashing. After use, allow the oil to cool before draining or filtering according to the manufacturer’s instructions and clean the tanks and exterior with non-abrasive tools.

Usage recommendations

For consistent results and extended equipment life, use oils with suitable smoke points for deep frying, monitor oil quality and change oil regularly when it shows signs of degradation. Avoid overfilling baskets and do not mix incompatible foods in the same tank to prevent flavor transfer. Ensure regular maintenance of heating elements and controls according to usage frequency and consult local safety guidelines for electrical connections and workplace ventilation.