Deep fryer Fritel FR 1355 3 L Stand-alone 2200 W Grey

The Fritel FR 1355 3 L stand-alone deep fryer is a compact appliance designed for household frying tasks. With a 3-liter oil capacity and a 2200 W heating element, the unit reaches frying temperatures quickly and maintains them via a rotary temperature control. The fryer’s minimum temperature setting is 150 °C, and its compact footprint (410 mm width, 220 mm depth, 267 mm height) fits easily on most kitchen counters. The grey exterior provides a neutral, modern appearance suitable for a variety of kitchen styles.

Advantages

The FRITEL FR 1355 combines a relatively large 3 L oil capacity with a high-power 2200 W heater to reduce preheat time and keep oil temperature stable during cooking. A rotary control allows simple and precise temperature selection, while the appliance’s compact dimensions make it easy to store or position on limited counter space. The stand-alone design includes a removable frying basket and accessible oil container to facilitate cleaning and routine maintenance.

Suitable for

• Preparing fried snacks such as fries, croquettes, and onion rings for small households
• Cooking breaded fish, chicken pieces, and other portioned foods
• Occasional deep-frying for family meals or small gatherings
• Kitchen environments where a compact, plug-in fryer is preferred

Key specifications

• Oil capacity: 3 liters
• Power: 2200 W heating element
• Minimum temperature setting: 150 °C
• Temperature control: rotary dial for adjustable heat
• Form factor: stand-alone countertop fryer
• External dimensions (approx.): 410 mm (W) x 220 mm (D) x 267 mm (H)
• Color: grey

How to use

Place the fryer on a stable, heat-resistant surface and fill the oil container up to the recommended level indicated by the appliance. Plug the unit into a suitable power outlet and set the rotary temperature control to the desired frying temperature; allow the oil to preheat until the set temperature is reached. Place food in the frying basket and lower it into the hot oil, monitoring cooking progress and adjusting time or temperature as needed. When frying is complete, lift the basket to drain excess oil and transfer food to absorbent paper. Allow the fryer and oil to cool before emptying, cleaning or storing.

Usage recommendations

Use oils with a suitable smoke point for deep-frying, maintain oil level within the marked lines, and avoid overfilling the basket to ensure even cooking. Regularly filter or replace oil to preserve food quality and follow manufacturer cleaning instructions to extend the appliance lifespan.