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Egg Cooker Fritel EC 1475 6 eggs 400 W Black Silver
Egg Cooker Fritel EC 1475 6 eggs 400 W Black Silver
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Egg Cooker Fritel EC 1475 6 eggs 400 W Black Silver
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Egg Cooker Fritel EC 1475 6 eggs 400 W Black Silver
Egg Cooker Fritel EC 1475 6 eggs 400 W Black Silver
The Fritel EC 1475 egg cooker prepares up to 6 eggs at once with 400 W of power. Its compact form and a durable plastic housing with a matching lid make the appliance lightweight and easy to position on a kitchen worktop. The unit is designed for straightforward operation and consistent results, producing hard, medium or soft boiled eggs depending on the chosen cooking time and water amount.
The appliance combines a small footprint with a 6-egg capacity, allowing quick preparation of breakfast portions for a family or small household. With 400 W power consumption it heats water efficiently while remaining energy economical compared with larger appliances. The plastic housing and lid reduce weight for simple handling and storage, and the minimalist design in black and silver integrates easily into modern kitchens.
Fill the included measuring cup with the required amount of water for the desired egg hardness and pour it into the heating tray. Place eggs on the supplied egg holder with pointed end down and close the lid. Switch the unit on according to the manufacturer's instructions and allow it to complete the cooking cycle; the device will stop heating when the water has evaporated. After the cycle finishes, open the lid carefully to avoid steam and remove eggs with a utensil suitable for hot surfaces. Allow eggs to cool briefly or place them in cold water to stop the cooking process.
For consistent results, use the water measurement supplied with the cooker and adjust slightly for altitude. Avoid immersing the base unit in water; clean the housing and lid with a damp cloth. Let the appliance fully cool before storing and keep out of reach of children when hot.
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