Sport bottle G21 with strainer 600 ml, pink

The G21 sport bottle with strainer 600 ml in pink is a portable drinking container designed for everyday active use. Its 600 ml capacity accommodates typical workout or daily hydration needs, while the integrated strainer allows infusion of fruit, tea leaves or retention of ice when pouring. The bottle’s wide mouth and screw cap make filling and cleaning straightforward, and the lightweight construction supports easy transport to the gym, office, school or on cycling rides.

Advantages

The built-in strainer separates solids from liquid during pouring, enabling infused water preparation and preventing fruit pieces, tea leaves or ice from escaping the bottle. A screw cap provides a secure closure to reduce leakage when carried in a bag. The wide mouth simplifies adding ingredients and facilitates thorough cleaning by hand. The compact, lightweight design supports convenient handling and portability for active lifestyles.

Suitable for

• Preparing and drinking infused water with fruit or herbs
• Hydration during workouts, cycling and outdoor exercise
• Daily use at the office, school or while commuting
• Keeping beverages cold with ice retained by the strainer

Key specifications

• Capacity: 600 ml
• Color: pink
• Integrated removable strainer for fruit, tea leaves or ice
• Screw cap closure with wide mouth for easy filling and cleaning
• Lightweight, portable design suitable for transport

How to use

Unscrew the cap to open the bottle, add water and any desired fruit slices, herbs or tea leaves into the main body, then insert the strainer if it is removable or position it as intended. Screw the cap back on securely before carrying. To pour, open the cap or drinking spout as designed so the strainer retains solids while liquid flows out. After use, disassemble the cap and strainer if possible and rinse all parts with warm water and mild detergent; allow to air dry completely before reassembling.

Usage recommendations

Use the bottle for cold or room-temperature beverages and prepare infused water by adding fruit or herbs; avoid hot liquids unless manufacturer guidance confirms heat resistance. Clean regularly, especially the strainer and cap, to maintain hygiene and prevent residue buildup.