Pizza stone G3FERRARI G10180 31 cm beige for Delizia pizza oven

Pizza stone G3FERRARI G10180 31 cm beige for Delizia pizza oven is a ceramic baking surface engineered to fit Delizia home pizza ovens. The 31 cm diameter stone provides an even, heat-retaining platform that helps produce a crisp crust and reduces overall baking time by distributing heat uniformly. Its beige finish blends with kitchen appliances and is suitable for cooking pizzas, flatbreads and focaccia directly on the stone for improved texture and moisture absorption.

Advantages

The pizza stone offers stable heat retention and uniform distribution to promote consistent browning and a crunchy base. Its porosity absorbs excess moisture from dough during baking, improving crust texture without additional oils. The stone is sized for easy placement and removal in compatible ovens and is simple to clean by scraping and brushing after cooling. It is a passive accessory requiring no power, making it a durable and low-maintenance addition to home pizza preparation.

Suitable for

• Home oven pizza baking with Delizia-compatible oven models
• Preparing flatbreads, focaccia and reheating baked goods
• Achieving a crisp base for homemade dough recipes

Key specifications

• Diameter: 31 cm
• Material: ceramic baking stone
• Color: beige
• Shape: round
• Compatibility: designed for use with Delizia pizza ovens and similar home countertop pizza ovens

How to use

Place the pizza stone on the oven rack or designated stone support inside a cold Delizia-compatible oven, then preheat the oven with the stone inside to the recommended baking temperature to allow the ceramic to reach an even heat. Slide the prepared pizza or dough onto the hot stone using a peel or a flat tray and bake according to recipe times until the crust is browned and crisp. After baking, allow the stone to cool inside the oven or on a heat-resistant surface before handling. Clean the stone once it has fully cooled by removing residues with a scraper or brush and wiping with a dry cloth; avoid soaking in water or using detergents that can be absorbed by the ceramic.

Usage recommendations

Always preheat the stone with the oven to avoid thermal shock. Use a pizza peel dusted with semolina or flour for easier transfer. Avoid rapid temperature changes and do not submerge the hot stone in water. For best results, bake directly on the stone surface and allow it to fully heat for a crisp crust.