Bouillon vegetable cubes Gallina Blanca 12 x 10 g - concentrated vegetable broth cubes

Gallina Blanca vegetable bouillon cubes come in a pack of 12 individually wrapped 10 g portions that deliver concentrated vegetable broth for everyday cooking. These cubes dissolve easily in hot water to create a clear, savory base suitable for soups, sauces, risottos and stews. The product is shelf-stable and designed to provide a consistent vegetable flavour and seasoning while simplifying preparation in both home and professional kitchens.

Advantages

Each cube provides a measured amount of concentrated vegetable broth, making portion control simple and reducing waste. The compact, individually portioned format supports quick meal preparation and convenient storage. The vegetable flavouring is suitable for vegetarian dishes and can be combined with fresh ingredients to enhance depth and balance in a variety of recipes. The product is shelf-stable, requiring no refrigeration.

Suitable for

• Preparing clear or blended vegetable soups quickly
• Adding depth to sauces, gravies and pan reductions
• Flavouring risottos, pilafs and rice dishes
• Enriching stews, casseroles and one-pot meals
• Seasoning vegetarian and plant-based recipes

Key specifications

• Packaging: box containing 12 individually portioned cubes
• Cube weight: 10 g per cube
• Form: concentrated, dry bouillon cube
• Storage: shelf-stable at room temperature
• Usage: dissolves in hot water to create vegetable broth

How to use

Add one 10 g cube to approximately 500 ml of hot water and stir until fully dissolved to obtain a standard-strength vegetable broth. Adjust the number of cubes to taste or recipe requirements for a milder or stronger flavour. Use the prepared broth as a base for soups, sauces and risottos, or add the cube directly to cooking liquid during stewing, allowing it to dissolve while simmering. Follow any additional recipe-specific instructions for seasoning and timing.

Usage recommendations

For a lighter taste, dissolve half a cube per 250 ml of water. When preparing dishes for sensitive palates or reduced-sodium diets, taste and adjust additional salt after adding the bouillon. Store the unopened box in a cool, dry place and use opened cubes promptly to maintain optimal aroma and flavour.