Bread Maker Gastroback Design Advanced 500 W Black Stainless Steel

The Bread Maker Gastroback Design Advanced 500 W Black Stainless Steel is a compact countertop appliance designed to prepare and bake fresh loaves up to 1 kg. Its 500 W motor provides the power required for mixing, kneading and baking, while the stainless steel and black finish offers a durable exterior that fits modern kitchens. Built for 220–240 V AC at 50–60 Hz, the unit combines practical dimensions (353 mm width, 274 mm depth, 334 mm height) with a weight of 5.5 kg for easy placement and storage.

Advantages

The machine integrates a reliable 500 W drive system that handles dough mixing and kneading consistently and supports full baking cycles for small to medium loaves. The stainless steel housing contributes to heat stability and simplifies cleaning, while the compact footprint keeps the appliance unobtrusive on kitchen worktops. Controls are designed for straightforward operation and program selection suitable for everyday home use.

Suitable for

• Baking white, wholegrain or mixed-flour loaves up to 1 kg
• Preparing dough for rolls, pizza bases and small baked goods
• Households and small families seeking fresh homemade bread
• Kitchens with limited counter space requiring a compact bread maker

Key specifications

• Power: 500 W motor suitable for mixing, kneading and baking
• Maximum loaf size: up to 1 kg
• Supply voltage and frequency: 220–240 V AC, 50–60 Hz
• Exterior materials and colour: stainless steel with black accents
• Dimensions (W × D × H): 353 × 274 × 334 mm
• Weight: 5.5 kg

How to use

Place the bread maker on a stable, heat-resistant surface and ensure adequate ventilation around the appliance. Add ingredients into the baking pan in the order recommended by your recipe or the user guide, typically liquids first, then dry ingredients and yeast last. Select the appropriate program for the type of bread or dough, set loaf size up to 1 kg if applicable, and choose crust darkness if available. Start the program and allow the device to complete the mixing, rising and baking cycle. After baking, use oven mitts to remove the baking pan and cool the bread on a wire rack before slicing.

Usage recommendations

Use high-quality flour and accurate measurements for consistent results. Keep the appliance clean by wiping the stainless steel exterior with a damp cloth and removing crumbs from the baking pan after each use. Avoid overfilling the pan beyond the specified maximum loaf size and follow voltage and frequency requirements to ensure safe operation.