Crepe Maker GASTRONOMA 18310014 1000 W Black 30.4 cm

The GASTRONOMA 18310014 crepe maker combines a 1000 W heating element with a 30.4 cm non-stick cooking surface to prepare thin pancakes and crepes evenly and efficiently. Designed for domestic kitchens and small gatherings, this black appliance includes a wooden spatula for safe spreading and turning. The compact round plate and clear temperature control deliver consistent results for sweet and savory recipes while fitting easily on kitchen counters.

Advantages

The 1000 W power provides rapid heat-up and stable cooking temperature for uniform crepes. A 30.4 cm diameter plate offers ample workspace for large crepes while remaining compact enough for home use. The included wooden spatula allows safe, non-abrasive spreading and turning on the cooking surface. The appliance's non-stick coating reduces the need for excess fat and simplifies cleaning. A clear control dial enables straightforward adjustment of cooking intensity to suit batter types and recipe preferences.

Suitable for

• Preparing sweet crepes and thin pancakes for breakfast or dessert
• Making savory crepes and wraps for light meals
• Small-scale entertaining or family cooking sessions
• Testing crepe recipes and practicing batter spreading technique

Key specifications

• Power: 1000 W for fast heating and stable cooking
• Cooking surface diameter: 30.4 cm providing a large single crepe area
• Color: black, suitable for modern kitchen aesthetics
• Included accessory: wooden spatula for spreading and turning
• Non-stick cooking surface for reduced sticking and easier cleaning
• Compact round design suitable for countertop use

How to use

Place the crepe maker on a stable, heat-resistant surface and connect it to a suitable power outlet. Preheat the appliance until the indicator or recommended warm-up time is reached. Lightly grease the non-stick surface if desired, pour a ladle of batter into the centre and spread it evenly using the wooden spatula. Cook until the edges lift and the surface is set, then flip or remove the crepe using the spatula. Adjust the temperature dial to achieve thinner, faster-cooking crepes or slower, more evenly browned results depending on the batter and recipe.

Usage recommendations

For best results, use a smooth, medium-thin batter and preheat the plate fully before pouring. Clean the surface after it cools using a soft cloth or non-abrasive sponge; avoid harsh scouring pads to preserve the non-stick coating. Store the wooden spatula separately in a dry place to prevent warping.