Mincer GEFU 14710 stainless steel, width 179 mm, depth 280 mm, height 91 mm

GEFU 14710 is a compact stainless steel mincer with external dimensions of approximately 179 mm width, 280 mm depth and 91 mm height. Designed for domestic and small-scale food preparation, this manual mincer combines a tin-plated cast iron body with stainless steel cutting components to provide corrosion resistance and straightforward cleaning. The unit is intended for processing minced meat and similar foods and includes stainless steel perforated cutting discs and a matching stainless steel blade for consistent results.

Advantages

The robust construction uses tin-plated cast iron for the body and stainless steel for the blade and cutting discs, offering durability and resistance to corrosion. Its compact footprint and the included screw clamp allow secure attachment to a table or worktop, improving stability during operation. Removable stainless steel components make cleaning and maintenance simple and support food safety. The design supports a reliable mincing action suitable for a range of recipes.

Suitable for (tasks / use cases)

• Grinding fresh meat for homemade burgers, meatballs and minced meat recipes
• Preparing steak tartare and other minced raw meat dishes
• Processing vegetables and soft foods for sauces or mixtures
• Small-scale food preparation in home kitchens and hobby cooking

Key specifications

• Material of housing: tin-plated cast iron
• Cutting components: stainless steel blade and perforated cutting discs
• Cutting disc hole diameter: 4.5 mm (approx. 0.45 cm / 1/4 in)
• Mounting: screw clamp for secure attachment to table or worktop
• External dimensions (approx.): width 179 mm × depth 280 mm × height 91 mm
• Table clearance (extra high): approx. 60 mm
• Colour: stainless steel finish

How to use

Secure the mincer to a stable table or worktop using the screw clamp so the unit does not move during use. Fit the stainless steel blade and the desired perforated cutting disc according to the required mince size, then insert the food into the feed area and turn the handle to feed the food through the cutter. For safety and consistent results, cut large pieces of meat into smaller strips before grinding and remove any hard bones or large connective tissue. After use, disassemble the removable stainless steel parts and wash them according to hygienic cleaning practices; dry thoroughly before reassembly.

Usage recommendations

To prolong service life and maintain performance, clean and dry stainless steel parts after each use, avoid prolonged exposure of cast iron parts to moisture, and tighten the clamp securely before operation. Use the included 4.5 mm cutting disc for standard mince and switch discs if a different texture is required. Do not process frozen solid blocks; partially thawed meat yields better cutting results.