Tabletop paper towel holder GEFU SPENSO stainless steel, 163×166×322 mm

GEFU SPENSO tabletop paper towel holder in stainless steel is designed to accommodate standard kitchen roll towels and provide easy single-handed dispensing. The compact footprint (163 mm wide, 166 mm deep) and 322 mm height make it suitable for placement on kitchen counters, catering stations and worktops. The unit combines a heavy base for stability with a vertical spindle and a flexible spring mechanism to keep the roll secure and prevent unintentional unrolling.

Advantages

The stainless steel construction ensures corrosion resistance and simple surface cleaning while offering a durable, hygienic finish. A weighted base reduces the risk of tipping or sliding when tearing off sheets. The spring-loaded spindle holds the paper roll firmly so single sheets can be torn off with one hand, which helps maintain cleanliness during food preparation. The compact dimensions fit most kitchen spaces without occupying excessive counter area.

Suitable for

• Home kitchen counters
• Professional catering and buffet stations
• Food preparation and cleaning areas
• Worktops in workshops or garages where disposable wipes are used

Key specifications

• Material: stainless steel exterior and components
• Footprint dimensions: 163 mm (width) × 166 mm (depth)
• Height: 322 mm
• Weighted base for increased stability
• Vertical spindle with flexible spring to secure roll and allow single-sheet dispensing
• Designed for standard single-roll paper towels

How to use

Place the holder on a flat, stable surface. Compress the spring-loaded spindle, slide a standard paper towel roll onto the spindle, and release so the spring holds the roll in place. Tear off single sheets as needed; the weighted base and spring mechanism allow one-handed operation. Clean the stainless steel surfaces with a soft cloth and mild detergent; dry thoroughly to maintain the finish.

Usage recommendations

Position the holder near your main preparation area for quick access. Replace the roll before it is fully depleted to maintain single-handed dispensing. For optimal hygiene, wipe the base and spindle regularly and avoid abrasive cleaners that can scratch the stainless steel surface.