Manual pasta machine GEFU 28300

The GEFU 28300 manual pasta machine produces six different pasta styles: tagliolini, tagliatelle, spaghetti, ravioli and lasagne ricce. Constructed from stainless steel with an adjustable thickness setting, the device is intended for domestic use to make fresh pasta sheets and shaped pasta varieties. A non-slip base and an additional screw clamp secure the machine to the work surface for stable operation.

Advantages

The stainless steel construction provides corrosion resistance and simple cleaning. Multiple cutting attachments and adjustable thickness allow preparation of a range of pasta shapes and textures. The non-slip base and clamp improve stability during rolling and cutting, while the manual roller gives direct control over dough thickness.

Suitable for

• Homemade fresh pasta production
• Preparing tagliolini, tagliatelle and spaghetti
• Making filled pasta such as ravioli
• Rolling sheets for lasagne

Key specifications

• Material: stainless steel
• Number of pasta styles: 6 (including tagliolini, tagliatelle, spaghetti, ravioli, lasagne ricce)
• Adjustable thickness settings for dough sheets
• Non-slip base for stable use
• Additional screw clamp for worktop fixation
• Manual operation (hand crank)

How to use

Secure the machine to a stable work surface using the non-slip base and the screw clamp. Prepare pasta dough according to your recipe, divide it into portions and flatten slightly. Select the desired thickness setting and pass the dough through the rollers repeatedly until a smooth sheet is achieved, then change to the appropriate cutter for the chosen pasta shape. For filled pasta, roll sheets to the recommended thickness before forming and filling.

Usage recommendations

Clean the machine after each use by wiping with a dry cloth and removing dough residues with a dry brush; avoid submerging the unit in water. Use the clamp on thin countertops to prevent movement and adjust the thickness gradually to avoid tearing the dough.