Wok barbecue/grill accessory GEFU 89250 — stainless steel and wood, Ø 17.8 cm, width 472 mm, height 280 mm

GEFU 89250 is a stainless steel wok designed as an outdoor barbecue and grill accessory with wooden details. With a cooking diameter of 17.8 cm and a compact overall footprint (width 472 mm, height 280 mm), this wok is intended for stir-frying, searing and grilling vegetables or smaller portions of meat over direct heat, on open flames or inside a conventional oven. The perforated cooking surface promotes even heat flow and prevents food from falling through grill grates while allowing smoke and flame contact for a grilled flavor. A detachable handle enables safe placement and removal from the grill and convenient storage when not in use. The wok is supplied as a single unit and is suitable for repeated outdoor use thanks to its stainless steel construction and wooden accents.

Advantages

The stainless steel construction provides good corrosion resistance, durability and easy maintenance while the perforated design reduces contact with ash and retains juices for better searing. The detachable handle allows safe handling at high temperatures and compact storage. Wooden details offer comfortable grip and a natural feel without compromising on heat resistance. The wok is oven-safe and dishwasher-safe, simplifying cleaning and care after grilling sessions.

Suitable for

• Grilling and stir-frying vegetables on a barbecue or open flame
• Searing small cuts of meat, fish or seafood on a grill
• Preparing side dishes and mixed grill components outdoors or in the oven
• Use on kettle grills, gas grills, charcoal grills and campfires

Key specifications

• Material: high-grade stainless steel with wooden handle details
• Cooking diameter: 17.8 cm
• Overall width: 472 mm
• Overall height: 280 mm
• Perforated cooking surface for improved airflow and smoke access
• Detachable handle for safe handling and compact storage
• Oven-safe and compatible with direct grilling
• Dishwasher-safe for easy cleaning

How to use

Place the wok on a preheated grill or over an open flame so that the perforated surface receives direct heat. Add a light layer of oil if desired to prevent sticking, then add vegetables, small pieces of meat or seafood in a single layer for even searing. Use the detachable handle to position the wok on the grate and to remove it once cooking is complete; always detach or attach the handle with caution and using appropriate protection to avoid burns. For oven use, place the wok on a middle rack and monitor cooking progress according to the recipe. After use, allow the wok to cool before cleaning; removable wooden parts should be dried thoroughly after washing.

Usage recommendations

Preheat the grill and brush the perforated surface with a small amount of oil to minimize sticking. Avoid prolonged exposure of wooden parts to direct flame; use the detachable handle when moving the wok and dry wooden accents thoroughly after washing. Regular cleaning in the dishwasher is possible, but hand washing and drying will extend the life of wooden details.