Tray for outdoor barbecue/grill GEFU 89415, stainless steel, 215×250×50 mm

GEFU 89415 is a stainless steel tray designed for outdoor barbecues and grills. With external measurements of 215×250×50 mm, the tray provides a compact cooking and resting surface for vegetables, fish, small cuts of meat and other grillable foods. The tray is formed from stainless steel for resistance to heat and corrosion and for straightforward cleaning after use. Square perforations in the base and side walls allow airflow and contact with smoke while retaining smaller items and juices, so food cooks evenly and flavour circulates around the pieces.

Advantages

The tray combines durable stainless steel construction with a perforated design that improves heat circulation and smoke penetration. Its compact footprint fits most grills and smokers and is easy to handle when hot. The smooth metal surfaces allow quick cleaning by hand or in a dishwasher, and the single-piece form has no detachable parts that could trap residue. The tray is suitable for direct use on grates and for collecting drips during longer cooking sessions.

Suitable for

• Grilling vegetables such as peppers, zucchini and mushrooms
• Cooking whole or sliced fish and delicate seafood
• Roasting small potatoes and herb-seasoned sides like rosemary potatoes
• Smoking small items while allowing smoke circulation
• Using as a drip tray or resting surface for prepared foods

Key specifications

• Material: stainless steel for heat resistance and corrosion protection
• External dimensions: 215 mm (width) × 250 mm (depth) × 50 mm (height)
• Perforated base and side walls with square holes to promote heat and smoke circulation
• Single-piece construction without detachable components
• Capacity suitable for small to medium portions on most grills

How to use

Place the tray directly on the grill grate or in the smoker where it receives indirect or direct heat according to the recipe. Arrange food in a single layer to ensure even exposure to heat and smoke; small items are retained by the perforated walls while juices drain through the base. Turn or stir items as needed for uniform cooking. After use, allow the tray to cool before cleaning; soak briefly to loosen residues and wash with warm water and mild detergent or place in a dishwasher if recommended by the grill manufacturer.

Usage recommendations

For best results, preheat the grill briefly with the tray in place to stabilise cooking temperature. Use the tray for delicate foods that might fall through grates and for any preparation where controlled smoke exposure and drip management are required. Avoid thermal shock by not placing a cold tray directly onto an open flame or into a very hot environment from refrigeration.