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Ravioli mold GEFU RAVENNA, plastic and stainless steel, 114×26×231 mm
The GEFU RAVENNA Ravioli mold is a practical kitchen tool for making fresh ravioli or filled pasta cases at home. Constructed from durable plastic with stainless-steel cutting components, the mold keeps shapes and sizes consistent for uniform results. Its compact footprint (114 mm × 231 mm × 26 mm) makes it suitable for home kitchens and simplifies the ravioli-making process for both beginners and experienced cooks.
The mould combines a plastic frame with stainless-steel cutting edges to provide reliable durability and clean cuts. It enables fast and repeatable shaping of ravioli, reducing preparation time and ensuring even sizes for uniform cooking. The simple design makes it easy to use and clean.
Roll out pasta dough or pastry to an even thickness. Use the bottom of the mold to cut the pastry, place the cut pastry into the mold cavity, add filling, and brush the edges with egg white or water to seal. Fold the mold to join the edges and press gently to form the ravioli. Remove the formed ravioli from the mold and cook according to your recipe.
For best results, work with well-floured surfaces and evenly rolled dough. Clean the mold after each use with warm water and mild detergent; avoid abrasive cleaners to preserve the stainless-steel edges.
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