Office scissors GEKO G01561 210 mm – stainless steel blades, plastic handles

GEKO G01561 office scissors, 210 mm overall length, combine stainless steel blades with plastic handles to serve everyday cutting needs. These scissors are engineered for routine office and home tasks such as cutting paper and light cardboard, offering a straightforward design that balances cutting accuracy with low-maintenance durability. The compact 210 mm size makes them easy to store in desk drawers or pencil cases while remaining suitable for frequent use in classrooms, offices and domestic workspaces.

Advantages

Stainless steel blades provide consistent edge retention and resistance to corrosion for dependable cutting performance. The plastic handles are molded to offer a secure grip and reduce weight, improving comfort during repeated use. A medium-length blade and balanced overall construction make these scissors versatile for a variety of light cutting jobs without requiring special maintenance.

Suitable for

• Cutting office paper and envelopes
• Trimming lightweight cardboard and craft paper
• School use and classroom activities
• Everyday home office tasks and document preparation

Key specifications

• Total length: 210 mm
• Blade material: stainless steel
• Handle material: plastic
• Intended use: paper and light cardboard
• Typical applications: office, school, home workspace

How to use

Hold the scissors by the plastic handles with fingers placed comfortably in the finger holes, aligning the blades with the cut line. Use smooth, even pressure to slice through paper or lightweight cardboard, opening and closing fully for continuous cuts. Keep the cutting edge aligned and avoid twisting motions that can damage the blade or misalign the pivot. After use, wipe blades with a dry cloth if needed and store the scissors in a drawer or holder to protect the edges.

Usage recommendations

For optimal lifespan, use these scissors primarily on paper and thin cardboard; avoid cutting metal, thick plastic or heavy cardboard. Periodically check the blade pivot and tighten if necessary to maintain straight, accurate cuts.