Oil Dispenser Bottle GEKO G03220, 250 ml capacity, manual pourer

GEKO G03220 is a 250 ml oil dispenser bottle designed for controlled pouring and temporary storage of cooking oils, light lubricants and similar fluids. The compact manual pourer provides a small-capacity container for accurate dosing in kitchen, workshop or hobby settings. Its size and straightforward design reduce spillage and make it easy to handle when transferring oil into pans, machinery or small reservoirs.

Advantages

The bottle's 250 ml volume balances capacity and precision, allowing multiple small pours without frequent refills. A narrow manual spout supports accurate flow control while minimizing drips. The compact shape and lightweight construction make the bottle easy to hold and store in cupboards, toolboxes or workbenches. Materials used are suitable for food-grade oils and common light lubricants, enabling versatile everyday use.

Suitable for

• Controlled dispensing of cooking oil in domestic kitchens
• Applying light lubricants in home workshops and for hobby projects
• Small-scale maintenance tasks on bicycles, garden tools and appliances
• Portioning oil for baking, frying or dressing salads

Key specifications

• Capacity: 250 ml
• Dispensing method: manual pourer with narrow spout for precision
• Intended fluids: cooking oils, light lubricants and similar low-viscosity liquids
• Form factor: compact, hand-held bottle suitable for countertop or toolbox storage

How to use

Fill the bottle with the required oil up to the indicated capacity, secure the cap and use the manual spout to pour slowly and accurately over the target area. Hold the bottle at a slight angle and apply gentle pressure to control flow; for very small doses, move the bottle closer to the receiving surface to reduce splatter. After use, wipe the spout clean and replace the cap to avoid contamination or leakage. For food applications, ensure the bottle and spout are cleaned regularly according to common food safety practices.

Usage recommendations

Use the dispenser for low-viscosity oils and light lubricants only. Avoid hot liquids above typical cooking temperatures and corrosive chemicals. Clean thoroughly before switching between food and non-food fluids to prevent cross-contamination.