Contact grill George Foreman 28000 — stainless steel, rectangular, 1500 W

George Foreman 28000 is a 1500 W contact grill with a stainless steel and plastic housing and a rectangular form factor. Designed for grilling sandwiches, meat, fish and vegetables, the unit provides quick, even heating and compact countertop use. The grill applies contact grilling technology to reduce cooking time and limit fat in finished dishes, while an integrated venting system and plate design reduce smoke during use.

Advantages

The smokeless design directs hot cooking juices through holes in the grill plate where they are cooled to help prevent burning and reduce smoke. Removable plates and a drip tray simplify cleaning and are dishwasher safe, while an advanced non-stick coating allows easy wiping of surface residues. A floating hinge accommodates thicker cuts and the stainless steel housing adds durability for everyday home use.

Suitable for

• Grilling sandwiches and panini
• Cooking lean cuts of meat with reduced fat
• Preparing fish fillets and seafood
• Grilling vegetables and vegetarian dishes
• Quick countertop meals and reheating food

Key specifications

• Power: 1500 W
• Housing materials: stainless steel and plastic
• Shape: rectangular
• Non-stick coating on grill plates
• Removable grill plates and drip tray (dishwasher safe)
• Floating hinge for thicker food items
• Integrated venting system to reduce smoke

How to use

Place the grill on a stable, heat-resistant surface and preheat according to the manufacturer's instructions until the unit reaches the desired cooking temperature. Position food on the lower plate, lower the lid so the top plate makes contact, and allow to cook until done, checking periodically. Use the drip tray to collect excess fat and empty it after cooling. After unplugging and allowing the unit to cool, wipe the non-stick plates with a damp cloth or remove the plates and drip tray for dishwasher cleaning.

Usage recommendations

For best results, cut food to even thickness to ensure uniform cooking, avoid using metal utensils on the non-stick surface, and empty the drip tray regularly to maintain effective smokeless operation.