Deep frying pan GERLACH Harmony Classic with Ceralon coating, 28 cm

GERLACH Harmony Classic deep frying pan with Ceralon coating, 28 cm, is a versatile cookware piece designed for frying, simmering and sautéing. The deeper profile compared with a standard frying pan provides extra capacity for larger portions and liquid-based dishes while the Ceralon non-stick surface reduces food adhesion and simplifies cleaning. The pan is intended for everyday stovetop use and fits standard kitchen maintenance routines.

Advantages

The Ceralon non-stick coating delivers reliable release of food and requires less oil for cooking, which helps achieve even browning and easier cleaning. The 28 cm diameter and deeper walls increase usable cooking volume, enabling preparation of stews, sauces and larger servings in one pan. Construction materials ensure efficient heat distribution across the cooking surface, and the pan is compatible with common stovetops and conventional kitchen care methods.

Suitable for

• Frying and browning meat, fish and vegetables
• Simmering sauces, stews and one-pan meals
• Sautéing ingredients that require frequent stirring
• Cooking for small families or preparing larger portions

Key specifications

• Diameter: 28 cm
• Deeper pan profile for increased capacity compared with standard frying pans
• Non-stick Ceralon coating for reduced food adhesion
• Suitable for everyday stovetop cooking
• Designed for straightforward cleaning and maintenance

How to use

Preheat the pan over medium heat before adding ingredients to ensure even cooking and to protect the non-stick coating. Use moderate amounts of oil or butter as needed; avoid overheating an empty pan. Stir and turn food with silicone, wooden or plastic utensils to prevent scratching the coating. After cooking, allow the pan to cool slightly before washing. Follow standard cleaning procedures recommended for non-stick cookware.

Usage recommendations

To prolong the life of the Ceralon coating, avoid high-heat searing for prolonged periods and do not use metal spatulas. Clean the pan with warm water, mild detergent and a soft sponge; avoid abrasive pads. Store the pan carefully to prevent scratching the cooking surface.