Chocolate fountain Giles & Posner EK3428GSPPVDE — tabletop dessert fountain, electric model

The Giles & Posner EK3428GSPPVDE tabletop dessert fountain is an electric chocolate fountain designed for compact event use. With a three-tier cascade and 90 W power, it melts and circulates chocolate to create a continuous flow for dipping fruits, pastries and snacks. The unit has a 500 ml chocolate capacity, a 17 cm plate diameter and a maximum operating temperature of 50°C. Two detachable food trays and 100 bamboo skewers are included, and adjustable feet ensure stable placement on uneven surfaces. The fountain’s dimensions are 27.2 x 26 x 26 cm, making it suitable for small buffets, party tables and catering stations where space is limited.

Advantages

The three-tier system provides a smooth, even cascade for consistent coating while the 90 W electric motor maintains steady circulation. A compact footprint combines with a 500 ml bowl to balance capacity and tabletop practicality. Included accessories—two food trays and 100 bamboo skewers—allow immediate use at events, and adjustable feet add stability and level control. The removable parts simplify cleaning and storage.

Suitable for

• Small parties and family gatherings
• Café or dessert counters with limited space
• Catering stations and buffet displays
• Children’s events and themed parties
• Sampling and product demonstrations

Key specifications

• Power: 90 W
• Capacity: 500 ml
• Plate diameter: 17 cm
• Maximum temperature: 50°C
• System: 3-tier cascade
• Accessories: two food trays and 100 bamboo skewers
• Adjustable feet for leveling
• Dimensions (HxWxD): 27.2 x 26 x 26 cm

How to use

Place the fountain on a stable, level surface and adjust the feet to ensure the unit is balanced. Assemble the tiers and install the bowl according to the included instructions, then pour melted or specially prepared fountain chocolate into the bowl up to the recommended level. Switch on the unit and allow the motor and heating element to bring the chocolate to flow; the fountain will circulate chocolate through the auger to create the cascading effect. Use the provided trays and bamboo skewers to present dippable items. After use, turn off and unplug the unit, allow it to cool, then disassemble detachable parts for cleaning following manufacturer guidance.

Usage recommendations

The best results are achieved with couverture or fountain-specific chocolate adjusted to a fluid consistency; do not exceed the maximum fill line and avoid water contact with chocolate to prevent seizing. For safety, supervise use around children, secure the fountain on a stable surface, and follow the cleaning instructions to maintain performance.