Pasta maker Girmi IM9000 manual machine — 180 mm width, compact tabletop pasta/ravioli press

Girmi IM9000 manual pasta maker is a compact tabletop press designed for rolling and forming fresh pasta sheets up to 180 mm wide and preparing filled ravioli by hand. The device measures 180×143×250 mm and offers precise manual control over dough thickness, making it suitable for domestic kitchens and small-scale pasta preparation. The mechanism and working surface are engineered for straightforward assembly and cleaning, while the compact footprint allows storage on kitchen counters or in cupboards.

Advantages

The Girmi IM9000 delivers accurate thickness adjustment for consistent pasta sheets and even ravioli production. Its manual operation provides tactile control during rolling and filling, without relying on electricity. The compact dimensions make it suitable for limited workspaces, and the tabletop design enables stable, hands-on use. Materials and construction focus on ease of cleaning and maintenance, reducing downtime between batches.

Suitable for

• Home cooks who prepare fresh pasta and filled ravioli by hand
• Small-scale food producers and culinary workshops
• Cooking classes and demonstrations requiring manual pasta making
• Kitchen counter use where compact equipment is preferred

Key specifications

• Working width: 180 mm
• Overall dimensions: 180 × 143 × 250 mm (W × D × H)
• Manual operation with adjustable thickness control
• Designed for rolling pasta sheets and forming filled ravioli
• Tabletop configuration for stable, non-powered use
• Compact footprint for easy storage
• Parts designed for easy cleaning and maintenance

How to use

Prepare pasta dough according to your chosen recipe and divide it into portions suitable for the 180 mm working width. Attach the device securely to a stable surface if required, then feed dough through the rollers while turning the hand crank. Adjust the thickness setting gradually to achieve the desired sheet thickness, then proceed to shape or cut sheets and assemble filled ravioli by hand using the press and molds as intended. Disassemble accessible parts after use and clean according to the manufacturer’s instructions to maintain performance.

Usage recommendations

Use firm, evenly mixed dough for consistent rolling results and avoid over-flouring to prevent sticking while preserving dough elasticity. Operate the machine on a stable, level surface and follow recommended assembly and cleaning procedures to ensure longevity and consistent pasta quality.