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Crepe maker Girmi TS36 — 200 mm plate, 800 W, white
Crepe maker Girmi TS36 — 200 mm plate, 800 W, white
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Crepe maker Girmi TS36 — 200 mm plate, 800 W, white
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Crepe maker Girmi TS36 — 200 mm plate, 800 W, white
Crepe maker Girmi TS36 — 200 mm plate, 800 W, white
Electric crepe maker Girmi TS36 features a 200 mm non-stick cooking plate and 800 W power in a compact white housing. Designed as a countertop appliance with dimensions of 200×380×80 mm and a weight of 0.89 kg, it operates on standard 230 V, 50–60 Hz supply. The TS36 is intended for preparing single thin crepes quickly and consistently; the round 20 cm plate offers an even heating surface suitable for crepes, tortillas, wraps and small pancakes.
The Girmi TS36 combines a moderate 800 W power rating with a compact footprint to provide fast heat-up and stable cooking temperature while remaining energy-efficient for occasional home or small-venue use. Its 200 mm non-stick plate minimizes sticking and simplifies cleaning. The lightweight design and simple controls allow straightforward operation and easy storage on kitchen counters or in small food-service settings.
Place the Girmi TS36 on a stable, heat-resistant surface and connect to a compatible 230 V outlet. Preheat the appliance until the plate reaches cooking temperature. Pour or dip a small amount of batter onto the center of the 200 mm plate and spread as needed; cook for the recommended time until the crepe reaches the desired color and texture. Use non-metal utensils to avoid damaging the non-stick surface and remove the crepe with a spatula. Allow the appliance to cool before cleaning.
For best results, use a thin, smooth crepe batter and a light oil or butter layer before the first use to condition the non-stick plate. Avoid abrasive cleaners and metal tools; wipe the plate with a soft cloth and a mild detergent. Unplug the appliance and let it cool fully prior to storage. When used in small food-service contexts, allow sufficient time between batches for the plate to recover heat to ensure uniform cooking.
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