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Yogurt maker Girmi YG0300 — 0.18 L capacity, 200 W, white, 7 pots
Yogurt maker Girmi YG0300 — 0.18 L capacity, 200 W, white, 7 pots
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Yogurt maker Girmi YG0300 — 0.18 L capacity, 200 W, white, 7 pots
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Yogurt maker Girmi YG0300 — 0.18 L capacity, 200 W, white, 7 pots
Yogurt maker Girmi YG0300 — 0.18 L capacity, 200 W, white, 7 pots
Girmi YG0300 is an electric yogurt maker designed for preparing homemade yogurt in small portions. With a total capacity of 0.18 L distributed across seven individual pots, this compact appliance enables portioned fermentation and supports standard yogurt-making programs. The unit operates at 200 W and is compatible with 220–240 V / 50–60 Hz mains supply. Its white housing and lightweight construction (1.5 kg) make it suitable for placement on countertops in small kitchens or for occasional use where storage space is limited.
The appliance provides seven separate jars that allow preparation of different flavors or recipes simultaneously while preserving individual servings. Its low power consumption (200 W) and small footprint make it energy-efficient and easy to store. The individual pots simplify portion control and hygiene since each serving is fermented and stored separately.
Prepare milk and starter culture according to your selected recipe, pour the mixture into the individual pots and close them with their lids. Place the jars into the yogurt maker, connect the appliance to a suitable mains supply (220–240 V / 50–60 Hz) and switch it on. Allow the fermentation to proceed for the time recommended by your recipe or starter culture instructions. After fermentation, remove the jars and refrigerate the yogurt to stop the process and improve texture.
Use whole or semi-skimmed milk and follow manufacturer or starter culture temperature and timing guidelines for consistent results. Clean jars and lids thoroughly after each use. For flavor variety, add fruits, honey or extracts either before fermentation for integrated flavor or after fermentation for fresher fruit texture.
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