Built-in oven Gorenje BOS6737E06FBG — 77 L multifunctional, EcoClean, steam, convection, mechanical control, 59.5×59.5 cm, black

Gorenje BOS6737E06FBG is a built-in multifunctional oven with 77 L interior capacity, mechanical controls and EcoClean surface treatment. The oven combines convection heating and a steam function, offers a maximum temperature of 300°C and delivers 3500 W power. The appliance is black, features a viewing window with two glass panels and a GentleClose door hinge.

Advantages

This multifunctional oven supports a variety of cooking modes including StepBake, ExtraSteam, AirFry, FrozenBake, GentleBake, Pizza function and Gratin. It includes an integrated timer and delayed start, fast heat-up, interior light and easy-to-clean surfaces. The appliance comes with a deep baking pan, baking tray, oven grid and one level telescopic guide, and meets energy class A with an energy consumption of 0.85 kWh per cycle.

Suitable for

• Baking and roasting for families or small households
• Cooking with steam and convection for healthier results
• Preparing pizza, gratin and frozen convenience foods
• Air frying and crisping without a separate appliance

Key specifications

• Model: Gorenje BOS6737E06FBG
• Type: Built-in multifunctional oven
• Capacity: 77 L
• Power: 3500 W, Voltage 220–240 V
• Max temperature: 300°C
• Energy class: A; Energy consumption per cycle: 0.85 kWh
• Controls: Mechanical control; Display: Yes; Timer: Integrated, delayed start
• Functions: Steam function, Convection, StepBake, ExtraSteam, AirFry, FrozenBake, GentleBake, Pizza, Gratin
• Cleaning: EcoClean; Self-cleaning: No
• Dimensions (H×W×D): 59.5 × 59.5 × 56.4 cm
• Gross weight / Net weight: 30.4 kg / 28.399 kg
• Noise level (max): 42 dB
• Accessories included: Deep baking pan, baking tray, oven grid, 1 level telescopic guide
• Colour: Black; Number of glass door panels: 2; Door hinge: GentleClose
• Warranty: 24 months

How to use

Install the oven as a built-in unit following the manufacturer’s installation instructions and connect to a 220–240 V supply. Select the required cooking function using the mechanical controls, set the temperature up to 300°C and use the integrated timer or delayed start as needed. Use the steam function where indicated for moist cooking and convection or AirFry modes for crisp results. Place accessories (tray, pan, grid) on the recommended rack positions and monitor cooking via the viewing window and interior light. Remove the oven door if required for cleaning or maintenance following the manual.

Usage recommendations

For best results, preheat the oven to the recommended temperature for the selected function, use the appropriate accessory (tray, deep pan or grid) and consult the recipe or function guide for setting combinations of steam and convection. Clean the oven regularly using the EcoClean surfaces and avoid abrasive cleaners to maintain the finish and functionality.