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Meat Grinder Gorenje MG2202XE Stainless Steel/Black, 2200 W, 1 speed, 2.2 kg/min
The Gorenje MG2202XE electric meat grinder combines a stainless steel and black exterior with a 2200 W motor and a single-speed transmission. Intended for domestic kitchens, it processes raw meat at a rated capacity of up to 2.2 kg per minute. The unit is designed to grind beef, pork and poultry for minced preparations such as burgers, sausages and meatballs while offering straightforward operation and an easy-to-clean finish.
The powerful 2200 W motor provides sufficient torque to handle various types of meat, including lean and fatty cuts, with consistent throughput. Its stainless steel elements contribute to durability and simple surface cleaning, while the single-speed control reduces complexity for users who prefer one reliable setting. The design balances performance and compactness for home use.
Place the unit on a stable, level surface and assemble the grinding components according to the user manual. Cut meat into pieces that fit easily into the feed throat and remove large bones and excessive connective tissue. Feed meat steadily, using the pusher to avoid air gaps, and allow the motor to maintain speed without forcing overloaded batches. After grinding, switch off the appliance and unplug before disassembling for cleaning.
For consistent results, chill meat and grinding parts before processing and cut meat into uniform pieces. Avoid grinding large quantities of frozen meat to prevent motor strain. Clean removable parts promptly after use and follow the manufacturer’s guidance for lubrication and assembly to maintain performance and hygiene.
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