Manual slicer Graef H9EU — stainless steel, max slice thickness 1.5 cm, 375×365×245 mm

Graef H9EU is a manual slicer made of stainless steel, designed for precise cutting of cold meats, cheeses and bread. With a maximum slice thickness of 1.5 cm and compact dimensions of 375×365×245 mm, this slicer fits domestic kitchens and small professional environments where uniform, adjustable slices are required. The stainless steel construction provides a stable base and easy surface cleaning, while the manual operation ensures silent, controlled slicing without the need for electricity.

Advantages

The stainless steel body gives the slicer durability and hygienic surfaces that are simple to wipe clean. Adjustable thickness control up to 1.5 cm allows reliable portioning for a range of ingredients from thin deli slices to thicker bread cuts. Its compact footprint makes it suitable for limited counter space, and manual operation reduces energy use and simplifies maintenance. Components in contact with food are designed to be easily accessible for cleaning and inspection.

Suitable for

• Slicing cold cuts and charcuterie for household meals
• Preparing cheese portions for platters and catering
• Cutting bread and rolls to consistent thickness
• Small café or deli counters with moderate slicing needs

Key specifications

• Construction: stainless steel housing and frame
• Maximum slice thickness: 1.5 cm
• Operation: manual (non-electric)
• Overall dimensions (W×D×H): 375 × 365 × 245 mm
• Suitable for: cold meats, cheeses, bread

How to use

Place the slicer on a stable, level surface and ensure it is clean and dry before use. Secure the product to be sliced on the carriage or holding surface according to the manufacturer’s guidance and set the thickness control to the desired value up to 1.5 cm. Use steady, even pressure while moving the carriage or blade assembly to produce uniform slices. After slicing, wipe surfaces with a damp cloth and follow the manufacturer's instructions for disassembly if deeper cleaning or inspection is required.

Usage recommendations

For best results, refrigerate meats and hard cheeses before slicing to improve firmness and achieve cleaner cuts. Maintain regular cleaning of food-contact surfaces and check mechanical components for wear. Avoid using the slicer for large bones or overly hard frozen items. Store in a dry location when not in use.