Coffee machine Graef Batessa ES1202 by Graef — model ES1202 pressure espresso maker

Graef Batessa ES1202 is a compact pressure espresso machine designed to prepare classic espresso and lungo shots in home or small office environments. The unit uses a portafilter and pump-based pressure extraction to produce concentrated coffee suitable for straight espresso or as a base for milk drinks when used with a separate milk frother. Its design focuses on everyday usability, straightforward operation and a small footprint that fits limited counter space.

Advantages

The Graef Batessa ES1202 delivers consistent extraction through a pressure-driven system and a standard portafilter, enabling controlled crema and flavour concentration. Its compact dimensions and simple controls make it convenient for daily use without complex setup or maintenance. The machine’s construction allows quick heat-up times and reliable brewing performance for single or double shots, while being compatible with manual milk frothers to expand the range of drink options.

Suitable for

• Home users who want authentic espresso and lungo drinks
• Small offices needing a compact espresso solution for occasional use
• Users who prefer a portafilter-based machine and manual milk steaming
• Environments with limited counter space

Key specifications

• Brewing method: pump-driven pressure extraction with portafilter
• Drink types: espresso, lungo; compatible with separate milk frother for milk-based drinks
• Capacity and dimensions: compact footprint suitable for small kitchens and office counters
• Operation: manual portafilter loading and straightforward control interface for single or double shots
• Intended use: domestic and small office environments for everyday coffee preparation

How to use

Fill the machine’s water reservoir, preheat the unit according to the user instructions, and grind coffee to an espresso-fine consistency. Dose and tamp ground coffee into the portafilter, lock it into place, and start the pump to extract espresso or lungo. For milk-based beverages, steam or froth milk separately using a compatible milk frother and combine with the extracted espresso. Regularly backflush according to the manufacturer’s maintenance guidance and clean the portafilter, group area and drip tray after use.

Usage recommendations

Use freshly roasted, properly ground coffee and follow routine cleaning to maintain flavour consistency and machine reliability. When preparing milk drinks, heat and texture milk with a separate frother before combining with espresso to achieve the desired crema and mouthfeel.