Manual milk frother Graef MMS12 — glass bowl, black/transparent, 75×75×200 mm

Graef MMS12 manual milk frother combines a compact glass bowl and a hand-operated frothing mechanism in a black and transparent finish. At 75×75×200 mm and 0.29 kg, this tabletop device is intended for manual creation of milk foam for coffee drinks such as cappuccino and latte. The frother features a removable foaming sieve and an ergonomic real wood (acacia) handle, while the glass vessel is dishwasher-safe for convenient cleaning.

Advantages

The simple hand-operated mechanism allows controlled frothing without electricity, making the unit portable and quiet in use. The acacia wood handle provides comfortable grip and precise movement when operating the frothing sieve. The transparent glass bowl lets you monitor foam volume and consistency during preparation, and both the sieve and glass vessel are easy to clean.

Suitable for

• Home kitchens for daily coffee preparation
• Small cafés or coffee counters with low-volume manual frothing needs
• Camping or travel where electric frothers are impractical
• Preparing hot or cold milk foam for cappuccino, latte, flat white or cold beverages

Key specifications

• Dimensions: 75×75×200 mm
• Weight: 0.29 kg
• Material of vessel: glass (dishwasher-safe)
• Handle material: real acacia wood
• Finish: black and transparent
• Capacity for foam generation: up to approx. 400 ml of milk foam
• Operation: manual, hand-operated frothing sieve

How to use

Pour the desired amount of cold or warm milk into the glass bowl (do not exceed the maximum level indicated). Hold the acacia wood handle and move the frothing sieve up and down evenly to incorporate air and build foam. Continue until the foam reaches the required volume and texture for your drink. Remove the sieve for pouring and serve the frothed milk with your coffee. After use, detach the sieve and either rinse by hand or place the glass vessel in the dishwasher.

Usage recommendations

Use cold whole milk for denser, creamier foam and lower-fat milk for lighter foam. For hot drinks, warm the milk to around 60–65°C before frothing. Clean the removable sieve after each use to maintain optimal performance and hygiene.