Egg Cooker Green Cell Rosberg R51982C — 7-egg capacity, 350 W, automatic shut-off, black

Green Cell Rosberg R51982C egg cooker is an electric breakfast appliance designed to cook up to seven eggs at once with 350 W of power. The compact black housing and simple controls support quick and consistent results for soft, medium or hard-boiled eggs and can also be used to prepare small steamed dishes. An automatic shut-off function stops the cooking cycle when water evaporates, simplifying operation and improving safety in home kitchens, offices or while traveling.

Advantages

The appliance delivers uniform cooking through a timed steam process and a calibrated water measure for repeatable egg hardness. Its automatic shut-off reduces the risk of overcooking and eliminates the need for manual monitoring. The compact footprint and lightweight design make it convenient to store or transport, while the transparent lid allows visual checking without interrupting the cooking cycle. The simple user interface ensures straightforward operation for users of different experience levels.

Suitable for

• Preparing breakfast for small households or families
• Office kitchens and shared workspaces
• Travel, short stays and caravan use where compact appliances are needed
• Cooking eggs to different degrees of hardness for salads, snacks or meal prep
• Steaming small portions of vegetables or dumplings

Key specifications

• Capacity: up to 7 eggs
• Power consumption: 350 W
• Housing colour: black
• Cooking method: steam cooking for eggs and small steamed dishes
• Automatic shut-off when water is fully evaporated
• Transparent lid for visual monitoring
• Compact, lightweight design suitable for easy storage and transport

How to use

Measure the appropriate amount of water according to the desired egg hardness and pour it into the heating plate, place eggs into the provided tray with the pointed end down, close the transparent lid and switch the appliance on. The cooker heats the water to produce steam that cooks the eggs; once the water has evaporated the automatic shut-off will turn the unit off. After the cycle ends, carefully remove the lid to avoid steam burns and transfer the eggs to cold water if immediate cooling is required to stop cooking.

Usage recommendations

Use the measuring cup supplied with the appliance for accurate water amounts to achieve consistent results. Allow the unit to cool before cleaning and wipe the heating plate with a soft cloth; do not immerse the base in water. For best performance, descale the heating plate periodically if you use hard water.