Microgreens Red Cabbage Greenery 50g - fresh salad microgreens, 50 g pack

Microgreens Red Cabbage Greenery 50g are young shoots of red cabbage harvested at the microgreen stage and packed in a 50 g portion. These microgreens deliver concentrated flavor, a mild cabbage note and vivid magenta-green color intended to enhance salads, sandwiches, bowls and plated dishes. Ready-to-eat straight from the pack, they provide crisp texture and fresh plant aroma without additional preparation.

Advantages

Microgreens Red Cabbage Greenery 50g combine high visual impact with concentrated taste and compact packaging suitable for single meals or small-scale professional use. The 50 g pack is designed for freshness and easy portioning; the shoots require no cooking and can be applied directly to cold or warm dishes. As a fresh salad microgreen, they add both texture and color while contributing micronutrients typical for brassica shoots.

Suitable for

• Salads and mixed greens
• Sandwiches, wraps and burgers
• Garnishing plated dishes and starter courses
• Bowls, grain salads and poke bowls
• Cold and lightly warmed preparations

Key specifications

• Contents: 50 g pack of red cabbage microgreens
• State: fresh, ready-to-eat microgreens
• Organoleptic properties: crisp texture, mild cabbage flavor, vivid color contrast
• Intended use: fresh culinary garnish and ingredient
• Storage: keep refrigerated to preserve freshness

How to use

Open the pack and use the microgreens directly without washing if the packaging instructions indicate they are pre-washed; otherwise rinse gently and dry with paper towel or salad spinner. Add just before serving to preserve crunch and visual appeal. Scatter over salads, place on top of sandwiches or wraps, or use as a finishing garnish on appetizers and main plates. Avoid prolonged exposure to heat to maintain texture and color.

Usage recommendations

Store the 50 g pack refrigerated and consume within the time indicated on the packaging for optimal freshness. Use microgreens as a finishing element rather than a cooked ingredient to retain their characteristic texture and color. Combine with citrus dressings, mild cheeses or toasted nuts to balance flavor.