Pasta machine Gum iPasta 4100 — manual pasta maker, model 4100

Gum iPasta 4100 is a manual pasta maker intended for domestic kitchens. The model produces fresh rolled sheets of pasta and includes adjustable rollers and cutters to form a variety of pasta types such as tagliatelle and lasagne. Designed for countertop use, the device offers consistent thickness control to achieve uniform texture for everyday meals and special dishes.

Advantages

The manual mechanism provides precise control over dough thickness without electricity. Compact dimensions make the unit suitable for storage on kitchen counters or in cupboards. Rollers and detachable cutters enable switching between sheet production and ribbon pasta formats. Materials and construction are aimed at ease of cleaning and long-term use when handled according to care instructions.

Suitable for

• Home cooks preparing fresh pasta from basic dough recipes
• Creating tagliatelle, fettuccine and lasagne sheets
• Small households and occasional entertaining where freshly rolled pasta is desired

Key specifications

• Operation type: manual crank
• Functions: dough rolling and ribbon cutting
• Adjustable thickness settings for uniform pasta sheets
• Output: fresh pasta sheets and cut ribbon pasta
• Size: compact countertop form factor suitable for home kitchens
• Materials: food-contact surfaces designed for easy wiping and rinsing

How to use

Prepare pasta dough according to your chosen recipe and let it rest. Attach the machine to a stable counter or table using the clamp, then set the rollers to the widest opening to feed the dough through by turning the hand crank. Gradually reduce the thickness setting and pass the dough several times until the desired sheet thickness is obtained. For ribbon pasta, attach the appropriate cutter and feed the prepared sheet through the cutter while turning the crank. After each use, remove detachable parts if applicable and wipe or rinse them following the manufacturer’s care guidance.

Usage recommendations

Use well-floured or lightly oiled dough to prevent sticking, and dry sheets briefly on a rack before cutting if a firmer texture is needed. Secure the machine to a stable surface and avoid forcing overly stiff dough through the rollers to prevent damage. Hand-wash removable parts and dry thoroughly before storage.