Ham-Stake HAM STAK Pizza Brzozowo-Nasienna Mała — small wood and seed pizza peel

Ham-Stake HAM STAK Pizza Brzozowo-Nasienna Mała — small wood and seed pizza peel is a compact kitchen tool made from birch with embedded seeds in the handle area. It is designed to transfer individual pizzas, flatbreads and other small baked items between work surface and oven. The birch surface provides a smooth contact for dough and helps prevent sticking while the compact size makes it suitable for home kitchens and limited oven spaces.

Advantages

The birch construction is lightweight yet rigid, allowing controlled handling of small pizzas and flatbreads. Embedded seeds add a natural decorative detail and a tactile grip on the handle without affecting the working surface. The small blade size enables precise placement and removal of individual portions, and the peel's flat profile simplifies sliding under dough.

Suitable for

• Transferring individual pizzas and flatbreads in home ovens
• Handling small baked goods such as focaccia slices, calzones or tartlets
• Use in compact kitchens or with tabletop pizza ovens
• Serving single portions directly from oven to plate

Key specifications

• Material: birch wood with embedded natural seeds in the handle area
• Type: small paddle / peel for individual pizzas and flatbreads
• Blade profile: flat, smooth surface for easy sliding under dough
• Size category: compact — suitable for small ovens and single portions
• Finish: sanded surface for food contact

How to use

Lightly dust the peel surface with flour or semolina before placing the dough to ensure easy sliding. Work on a floured countertop and shape the pizza or flatbread directly on the peel, or assemble the topping on a pizza pan and use the peel to transfer. To load the oven, give the peel a short forward jerk so the dough slides off into the hot oven; reverse the motion to retrieve the baked item. Clean the peel with a damp cloth and allow it to air dry; avoid soaking or dishwasher use to preserve the birch and embedded seeds.

Usage recommendations

For best performance, maintain a thin film of flour or semolina on the peel surface during shaping and transfer. Oil the handle lightly and store in a dry place to extend the life of the birch wood and preserve the embedded seeds.