Hamelin Appolia Ramekin raw 20 cl — set of 2

Hamelin Appolia ramekins are ceramic ovenproof dishes designed for individual portions and small servings. Each ramekin holds 20 cl and the product is supplied as a set of two. The compact shape and durable ceramic construction provide even heat distribution suitable for baking items such as crème brûlée, custards, soufflés and hot dips. These ramekins can be used for cooking, serving and short-term storage and fit under a grill and into standard household ovens.

Advantages

The ceramic material ensures uniform heat transmission for consistent baking results and reduces the risk of hotspots. Their compact 20 cl capacity is suited to single servings, helping portion control and presentation. The smooth glazed surface resists sticking and simplifies cleaning after use. The set of two gives flexibility for preparing multiple portions or for serving options.

Suitable for

• Crème brûlée, custards and crème-based desserts
• Mini soufflés and individual baked dishes
• Hot dips, sauces and condiments served warm
• Portioning sides, appetizers and small servings

Key specifications

• Material: glazed ceramic for even heat distribution
• Capacity: 20 cl per ramekin
• Quantity: set of 2 ramekins
• Compatibility: ovenproof and suitable for use under the grill
• Finish: smooth glazed interior for easy cleaning

How to use

Fill each ramekin with the prepared mixture, place them on a baking tray or in a water bath if the recipe requires gentle, even cooking. Preheat the oven according to your recipe and position the ramekins so heat reaches them evenly; they are suitable for use under a grill for finishing textures such as caramelising sugar. After baking, allow the ramekins to cool briefly before serving or transferring to a refrigerator for short-term storage. Clean with warm water and mild detergent once cooled.

Usage recommendations

To prevent thermal shock, avoid transferring the ramekins directly from a hot oven into cold water. Use oven mitts when handling hot dishes and place ramekins on a heat-resistant surface. For best results with custards and delicate desserts, consider baking in a bain-marie (water bath) to promote even cooking.