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Kitchen hood HANSA OSC6232IH — 600 m³/h extraction, 3-speed
Kitchen hood HANSA OSC6232IH — 600 m³/h extraction, 3-speed
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Kitchen hood HANSA OSC6232IH — 600 m³/h extraction, 3-speed
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Kitchen hood HANSA OSC6232IH — 600 m³/h extraction, 3-speed
Kitchen hood HANSA OSC6232IH — 600 m³/h extraction, 3-speed
HANSA OSC6232IH is a kitchen hood designed to remove cooking fumes, grease and odors with a rated extraction capacity of up to 600 m³/h. The unit offers three adjustable fan speeds and can be installed in either ducted (vented) or recirculation (re-circulating) mode depending on kitchen layout and ventilation options. Controls are simple and ergonomic, enabling quick selection of airflow for light simmering, intensive frying or everyday cooking tasks.
The hood provides reliable extraction performance at up to 600 m³/h while maintaining compact dimensions suitable for typical residential kitchens. Three-speed fan control gives flexible ventilation levels to match different cooking modes, and the model supports both ducted and recirculation installation to accommodate various ventilation systems. Practical controls and straightforward installation help achieve effective removal of odors and grease particles with minimal user adjustment.
Install the HANSA OSC6232IH according to the included mounting instructions and local ventilation regulations, choosing between ducted or recirculation configuration. For normal cooking, set the fan to the low or medium speed to remove steam and light odors. Increase to the highest speed when frying or when heavier smoke and grease are produced. If operating in recirculation mode, ensure the charcoal or grease filters are fitted and correctly positioned. Switch off the hood a few minutes after cooking to clear residual air.
Regularly clean or replace grease filters and, when used in recirculation mode, replace or recharge the charcoal filter according to manufacturer guidance. Keep the area above the cooking surface clear to allow optimal airflow, and follow the installation manual for correct duct routing to maintain efficient extraction up to the specified 600 m³/h.
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