HARIO Cupping Spoon Rhinowares 0507050041 — stainless tasting spoon for coffee cupping

HARIO Rhinowares Cupping Spoon (stainless tasting spoon) is designed for coffee cupping and sensory evaluation. The spoon’s bowl shape and balanced length allow consistent sampling of brewed coffee to evaluate aroma, flavor and mouthfeel during professional or home cupping sessions. Constructed from stainless steel, this tasting spoon is dimensioned for comfortable scooping and controlled sipping while remaining easy to clean and resistant to staining.

Advantages

The stainless-steel construction provides durability, hygiene and minimal flavor transfer, supporting repeatable sensory work. The spoon’s bowl size and curvature are made to hold an appropriate amount of liquid for cupping slurps, facilitating accurate aroma and taste assessment. A smooth finish and solid handle offer comfortable handling and stability during multiple samples, and the material is suitable for frequent washing without degradation.

Suitable for

• Professional coffee cupping sessions in roasteries and labs
• Barista sensory training and quality control
• Home tasting for enthusiasts assessing roast profiles and flavors
• Coffee competitions and panel evaluations

Key specifications

• Material: stainless steel for corrosion resistance and hygiene
• Bowl shape: cupping-optimized curvature and depth for tasting portions
• Finish: smooth, polished surface to reduce residue buildup
• Handle: ergonomic length and weight balance for stable sampling
• Maintenance: suitable for hand washing and dishwashers

How to use

Use the spoon to collect liquid from the top of the brewed coffee cup, filling the bowl to the intended tasting level. Bring the spoon to the mouth and perform a controlled slurp to aerate the sample and spread it across the palate for evaluation of aroma, acidity, body and aftertaste. Between samples, rinse or wipe the spoon to avoid cross-contamination and ensure consistent results across cupping rounds.

Usage recommendations

For reliable sensory comparison, use one dedicated spoon per sample or rinse thoroughly between samples. Store the spoon dry to prevent spotting and maintain a clean surface; avoid abrasive cleaners that can alter the finish.