Glass Cold Brew Bottle HARIO Aya Shippo 750 ml with Filter — purple

The HARIO Aya Shippo 750 ml Glass Cold Brew Bottle with Filter — purple is a compact, cylindrical glass vessel designed for slow cold extraction and convenient storage of cold brew coffee, tea infusions, or flavored water. Crafted for countertop use and transport, this bottle combines a removable stainless steel or fine mesh filter with a screw-top lid to separate grounds or ingredients from the brewed liquid. Its 750 ml capacity makes it suitable for household servings, office use, or small café batch preparation while keeping the beverage visible through clear glass.

Advantages

The bottle’s heat-resistant glass construction preserves flavor without transferring odors or tastes, while the removable filter simplifies the separation of coffee grounds, tea leaves, or fruit pieces. The screw-top lid secures the contents for safe transport and storage in a refrigerator, and the slim cylindrical profile saves countertop space. Its transparent design allows users to monitor infusion strength and liquid level at a glance.

Suitable for

• Preparing cold brew coffee at home or in small offices
• Making tea infusions and herbal cold brews
• Infusing water with fruit, herbs, or citrus for flavored beverages
• Storing chilled beverages for serving or transport

Key specifications

• Capacity: 750 ml
• Material: heat-resistant glass body
• Includes removable filter for grounds or ingredients
• Closure: screw-top lid for secure sealing
• Shape: compact cylindrical design for countertop and transport

How to use

Rinse the bottle and filter before first use. Add coarsely ground coffee, loose tea, or desired infusing ingredients into the filter, then assemble the filter inside the bottle and pour cold water to the 750 ml capacity. Close the screw-top lid and place the bottle in the refrigerator or a cool place to steep for the recommended extraction time for your recipe. After steeping, remove the filter to separate solids from the liquid and pour the infused beverage directly from the bottle.

Usage recommendations

Use coarse grind for cold brew coffee and steep 12–18 hours for balanced extraction; for tea or fruit infusions, adjust steeping time according to ingredient strength. Hand wash the glass and filter with mild detergent and avoid sudden temperature shocks. Store with the lid closed when refrigerated to maintain freshness.