Pour-over coffee dripper HARIO V60 Switch & Match 02, ceramic, matte black

Ceramic HARIO V60 Switch & Match 02 pour-over dripper in matte black designed for manual pour-over brewing. The V60 02 size accepts standard cone filters and provides a conical brewing chamber with spiral ribs that promote even extraction and consistent flow control. Its ceramic construction offers thermal stability for steady brewing temperature and a matte black finish for a minimalist appearance suited to home kitchens and small cafés.

Advantages

The ceramic body retains heat during pouring and ensures temperature stability throughout the extraction process, supporting reproducible results. The V60 geometry and internal spiral ribs create a predictable water flow and improved coffee clarity, while the medium-sized 02 capacity accommodates single servings or small batches. The matte glaze is easy to clean, and the dripper's compatibility with widely available cone filters simplifies filter sourcing and replacement.

Suitable for

• Single-serve manual pour-over brewing at home
• Preparing 1–3 cups for small gatherings or café counter use
• Brewing filter coffee with medium grind for clear, balanced extraction
• Users seeking consistent flow control and easy rinsing after use

Key specifications

• Material: ceramic for improved thermal retention
• Colour: matte black finish
• Size: V60 02 — medium capacity suitable for 1–3 cups
• Compatible filter type: standard cone filter (V60-style)
• Internal design: conical chamber with spiral ribs for even extraction

How to use

Place the dripper on a cup or server and insert a compatible cone filter. Rinse the filter with hot water to remove paper taste and preheat the ceramic dripper, then discard the rinse water. Add the ground coffee, level the bed, and start pouring hot water in a controlled spiral motion, allowing the coffee to bloom and then completing the pour to the desired brew weight or time. After brewing, remove the filter and grounds, rinse the dripper if needed, and allow it to dry.

Usage recommendations

For consistent results, use freshly roasted beans ground to a medium grind, maintain water temperature around 90–96°C, and perform a timed pour with a scale if precision is required. Hand wash the ceramic dripper and avoid sudden temperature shocks to preserve the matte glaze.