HARIO Cold Brew Bottle FIC-70-CBR — Brown glass cold brew coffee maker bottle 700 ml

HARIO Cold Brew Bottle FIC-70-CBR is a 700 ml brown glass bottle designed for immersion cold-brewing and short-term storage of cold brew coffee. The bottle is shaped for easy pouring and fits a fitted lid that reduces spills and helps retain freshness. Intended for household use or small café settings, it supports cold extraction at room temperature or in the refrigerator and yields smooth, low-acidity coffee concentrate suitable for dilution or serving over ice.

Advantages

The brown glass construction limits light exposure to protect flavor during extraction and storage while offering durable, non-reactive contact with coffee. Its fitted lid reduces accidental spills and makes the bottle suitable for transportation between countertop and refrigerator. The form factor and 700 ml capacity provide a practical portion for personal use or small shared servings without requiring complex equipment.

Suitable for

• Immersion cold-brewing at room temperature
• Cold-brewing in the refrigerator
• Storing prepared cold brew concentrate
• Serving cold brew at home or in a small café

Key specifications

• Capacity: approximately 700 ml
• Material: brown glass body with fitted lid
• Design: immersion-style cold-brew bottle suitable for concentrate
• Use: suitable for room-temperature or refrigerated extraction

How to use

Add coarsely ground coffee and cold water directly into the bottle according to your preferred ratio, close the fitted lid, and let the mixture steep for the chosen time at room temperature or in the refrigerator. After steeping, separate grounds using a separate filter or strain through a fine sieve or paper filter before serving or storing. Dilute the resulting concentrate with water, milk, or serve over ice to taste. Clean the bottle and lid thoroughly after each use and allow to dry before storing.

Usage recommendations

For consistent flavor, use a coarse grind and a proven coffee-to-water ratio; brew times of 12–24 hours are common. Rinse grounds from the bottle promptly after use to avoid staining or residual taste, and avoid sudden temperature changes to reduce stress on the glass.