Manual Coffee Grinder HARIO Porlex Tall II — ceramic burr, stainless steel body, compact hand mill

HARIO Porlex Tall II is a compact manual coffee grinder with ceramic burrs and a stainless steel cylindrical body. Designed for hand operation, it delivers consistent particle size and adjustable grind settings suitable for a range of brewing methods. The tall profile increases hopper capacity compared with smaller models while retaining a travel-friendly footprint; its components are easy to disassemble for cleaning and maintenance.

Advantages

The ceramic burrs provide long-lasting sharpness and produce uniform grinds that reduce overheating and preserve aroma. The stainless steel body offers corrosion resistance and durability while keeping the grinder stable during operation. Adjustable grind settings accommodate fine to coarse grinds, and the compact design makes the unit convenient for small kitchens and travel. Mechanical simplicity reduces the risk of failure compared with electric alternatives, and the straightforward construction enables easy cleaning and replacement of consumable parts.

Suitable for

• Manual espresso preparation when set to finer settings
• Pour-over brews such as V60 and Chemex with medium-fine to medium settings
• French press and cold brew on coarser settings
• Home use and travel where a compact, durable grinder is preferred

Key specifications

• Grinding mechanism: ceramic conical burrs for consistent particle size
• Body material: stainless steel cylinder for durability and corrosion resistance
• Operation: hand-crank manual operation with ergonomic handle
• Adjustability: stepless grind adjustment to set grind size from fine to coarse
• Capacity: taller hopper than compact models, suitable for multiple cups per grind
• Portability: compact and lightweight design for travel and storage
• Maintenance: easily disassembled for cleaning and burr inspection

How to use

Fill the hopper with whole beans and attach the handle securely. Adjust the grind setting by turning the adjustment knob or shaft according to the desired brew method, starting from a coarser setting and moving finer as needed. Rotate the crank at a steady pace until all beans are ground. Empty the grounds into your brewer and make small adjustments to the grind if extraction is too fast or too slow. Disassemble the grinder periodically to remove trapped residue and ensure consistent performance.

Usage recommendations

For best results, clean the grinder every few weeks depending on frequency of use and bean oil buildup. Use the grinder on a stable surface and avoid overfilling the hopper to maintain ergonomic operation. When switching between different roast levels or origins, run a small amount of beans to clear the previous residue before grinding for a new brew.