HENDI washable template 12×15 cm is a reusable, food-grade stencil designed for pastry and baking applications. The 12×15 cm format is suitable for decorating cakes, pastries and individual desserts; its washable surface enables repeated use and straightforward cleaning, making it practical for both home bakers and professional kitchens. The stencil provides an easy way to apply cocoa, powdered sugar, icing, chocolate or other fine decorations to achieve consistent patterns and neat presentations.
Advantages
The template is made from washable, food-safe material that retains shape after repeated use and cleaning. Its compact 12×15 cm size is versatile for a variety of confections and fits standard dessert surfaces. The reusable nature reduces waste compared with single-use decorations and the smooth surface allows quick removal of residues. The stencil supports precise pattern application, improving efficiency and uniformity in pastry finishing.
Suitable for
- Dusting powdered sugar or cocoa onto cakes and tarts
- Applying icing sugar or cocoa motifs on individual pastries
- Creating chocolate or icing patterns with piping or spreaders
- Professional plating and dessert presentation in cafés and restaurants
Key specifications
- Material: washable, food-grade stencil material
- Dimensions: 12 × 15 cm
- Design: reusable template for patterning and dusting
- Cleaning: easy to rinse and wash for repeated use
- Compatibility: suitable for use with powdered sugar, cocoa, icing, chocolate and similar decorating media
How to use
Place the HENDI washable template firmly on the surface to be decorated. Hold the stencil flat to prevent shifting and apply powdered sugar, cocoa or a thin layer of icing or melted chocolate through the openings using a sieve, shaker, spoon or spatula. Lift the template carefully straight up to reveal a clean, defined pattern. After use, rinse off residues under warm water and wash with mild detergent if needed; allow to dry before storing for the next use.
Usage recommendations
For best results, work on a cooled or slightly chilled surface when applying fine powders or chocolate to avoid melting and smudging. Secure the stencil with a gentle hand or non-slip mat to prevent movement, and avoid abrasive cleaners or sharp tools that could damage the stencil edges.
