Perforated Disposable Baking Sheet HENDI 6×28 cm, washable template 0.5 mm

HENDI perforated disposable baking sheet sized 6×28 cm with 0.5 mm thickness is a thin, washable template designed for shaping and guiding pastry and dough work. Made for professional and home kitchens, this reusable perforated sheet provides consistent spacing and portioning when forming small baked goods, cookies, éclairs, or pastry strips. The perforations support airflow during baking while the slim profile allows precise placement and trimming. The sheet is easy to clean and store and is compatible with standard baking processes.

Advantages

The washable template offers a durable 0.5 mm thickness that balances flexibility and stability for accurate shaping. Perforations enable better heat circulation and even baking, and the compact 6×28 cm size suits small trays and molds. Its reusable construction reduces waste compared with single-use templates, while the smooth surface allows straightforward washing by hand or in a dishwasher designed for kitchen tools. The lightweight and thin design make it easy to insert under or over dough for guided shaping without adding bulk.

Suitable for (tasks / use cases)

• Portioning and spacing of cookies, biscuits and small pastries
• Guiding the shaping of éclair shells, choux pastry and strips of dough
• Decorative piping or template-guided glazing and finishing work
• Small-scale production in professional kitchens or precision baking at home

Key specifications

• Material thickness: 0.5 mm
• Dimensions: 6 × 28 cm
• Perforated design to promote airflow and even heat distribution
• Washable and reusable construction for repeated use
• Thin, flexible profile for precise placement and easy storage

How to use

Place the perforated baking sheet on a clean baking tray or use it as a stencil directly on parchment or silicone mats. Align the sheet to mark spacing or to guide piping and shaping of dough or batter. After use, remove excess dough, rinse under warm water and wash with mild detergent; drying thoroughly before storage prolongs service life. For best results, ensure the sheet sits flat and does not overlap tray edges to maintain even baking and consistent shapes.

Usage recommendations

For durable performance, avoid direct contact with open flames or temperatures beyond typical baking ranges. Inspect the sheet regularly for wear or deformation and replace if perforations or edges become damaged. Store flat or rolled with minimal bending to preserve shape and functionality.