HENDI washable corner template 12×15 cm for food preparation and pastry shaping is a reusable kitchen tool designed to create consistent corner shapes in dough, pastry and plated presentations. The template measures 12×15 cm and is made to withstand repeated use in professional and home kitchens. Its washable surface simplifies cleaning after contact with dough, fillings or sauces, and its flat profile allows easy storage in drawers or on work surfaces.
Advantages
The washable construction ensures hygiene and durability, reducing the need for single-use paper templates. A precise 12×15 cm form helps achieve uniform results across multiple portions, improving consistency for desserts, appetizers and savory preparations. The template’s smooth edges and flat design enable accurate marking, filling and cutting without deforming delicate dough.
Suitable for
- Shaping and cutting pastry corners for tarts, turnovers and danishes
- Marking consistent corner shapes on dough and fondant
- Portioning and plating appetizers or dessert components
- Reusable template use in professional kitchens, bakeries and home baking
Key specifications
- External dimensions: approximately 12×15 cm
- Washable surface for easy cleaning
- Flat, low-profile design for compact storage
- Reusable construction suitable for repeated culinary use
- Intended for marking, filling and cutting dough and similar food materials
How to use
Place the HENDI corner template on the dough or work surface where a consistent corner shape is required. Use the template edge to mark outlines with a cutter or knife, or press slightly to shape the dough for filling. After filling, trim along the template to achieve clean, uniform corners. Rinse the template under running water and use mild detergent if necessary, then dry and store flat or upright to preserve shape.
Usage recommendations
For best results, use the template on chilled or room-temperature dough to reduce sticking and deformation. If working with sticky doughs, lightly dust the template and work surface with flour or use a non-stick release. Regular cleaning after each use helps maintain hygiene and prolongs the product’s service life.
